It was, I reckon, along about
Christmas-time of 2016
that
someone gave us a
medium-size sack of
trail mix, and
You know,
it has crunchy wheat, rice,
and corn chexes...curly pretzels,
weird little round black
crackers...a little nut or two
of some kind
and I don't know whatall...
And then
BE finished it up with melted
butter...and garlic and
a shot of Worcestershire--
Run-of-the-Mill Trail Mix,
customized
Can you guess what then happened?
Costco had a truck load sale
about that time...of big bags
of: more trail mix, and someone
gifted us a very large bag.
So alas...what to do?
We were already stuffed with a
season's quota of the stuff,
and weren't out "burning it
up" on happy trails...
...but one Janaury day my wife tackled
the prob head on and
tossed that huge bag of trail mix
into the freezer
That was ten moths ago. There it
languished.
Now then I walked into our
kitchen last week, into
a room of marvelous odors,
with butter sticks lying there
along with garlic pods, and a tsp
of cominos lying there...
There were flat pans of mix
lying all around, with whole
pecans, cashews, and various
nuts having been sprinkled
on top...
The oven was going and several
pans baking and the aroma
was...splendid.
My talented wife of sixty-one
years proudly announced
"I dug out trail mix out of the
freezer and I'm baking
it for Halloween!"
I suddenly stifled an urge
to test that mix out
on the West Mesa, and
almost got my hiking boots
out of the attic...
But for a week now I have been
ensconced in my leather
Lazy Boy, wearing my hiking knife
on my belt,..
... just chilling out, watching Andy,
Kangaroo....stuffing on trail mix,
and reading Faulkner.
****************
BY MIL
20 OCTOBER 2017
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