ITS THAT TIME OF YEAR AGAIN---APPLE TIME!
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It's that time of year again---apple time! If you've been
feeling a little under the weather--a little out of sorts--
maybe what you may need is "an apple a day " for
awhile. Tomatoes are history and now you need
another great source of vitamins.
Listen to this---Apples, sources of:
Vitamin C
Vitamin B--6, pyridoxine
Vitamin B--2, riboflavin
Thiamine
ATP
(AND who knows what else?)
With apples you get few calories, no fat, no sodium, and
there is no cholesterol! (Why, this is better than French
fries!) And eating one is like eating a rose---yes they are
from the rose family! Why, this is great! I always kinda
thought they were just---gifts for the teacher!
Experts tell us that there are 2500 species of apples
grown in the USA.
It is time to think about apples, talk about them, and
go out and get some and store them for Christmas
and next spring!
"They" say, and it is true, if you buy a whole sack or
box of apples, wrap each apple individually in a piece
of old newspaper, or maybe a small ziplock bag, and
if you store them in a very cold place---like the crispers
in your fridge, they will last until April. We have done it.
If they get mellow, make a pie.(Note: ziplocks and I
don't get along.)
I believe the professional growers, in order to have
viable, crispy products all the way into the next
summer, store them at near freezing---33 degrees.
Do you have any neat "apple memories?" We have lived
in New Mexico, (our second time around) for 52 years. Our
memories of apple shopping began when we came
back to the state from a sojourn in Texas, my native
state.
One fall, early in the sixties, while dove hunting south
of Belen, a rainstorm, dark and threatening was building
over Ladron Mountain. My hunting buddy and I headed for
town, and passed a neat little warehouse by the side of an
apple orchard.
You could see apples through the door and apples all
around in baskets. My friend and I stopped and
bought two sacks. It was an early crop. They were good.
There was a big orchard south of the Los Lunas prison
complex that used to sell all its apples to Safeway. Twice
I talked them out of a box. I believe they were Delicious
apples--big ones-- and more than any other apple I have
ever eaten, when you bit into one of those, they actually
dripped, they were so juicy!
I had a job that required extensive travel and I bought
apples at a number of places: one time in the mountains
near Ruidoso; another time east of Farmington from a
refrigerated warehouse. One time in the fertile valley
near Ft. Sumner...Farmer's Market in Albuquerque always
has good ones, and it's not necessary to travel...but then
part of the neatness of the whole experience is visiting an
actual orchard and seeing them grow on the trees!
What brand of apples to buy? It seems that Granny Smiths
are listed for many recipes. Winesaps are favored for
cooking. Through many of the earlier years we just always
bought Delicious apples. I have found that Galas and Fujis
are often good and crispy.
Someone told my wife to always buy "Honey Crisps" if
you want the juiciest, tartest apples. This someone was
right! They are about the best I've eaten, though they
may run you nearly a dollar for a big one.
No apple story out of New Mexico would be complete
without going into some detail about one of the most
famous apple orchards in the southwest. That orchard
was "Dixon Apples," founded in 1944, by Fred and
Fay Dixon.
The way I interpret the story is that an old timer named
James Young owned a dude ranch, about thirty miles
north of Albuquerque, 19,000 acres, including a canyon,
near Cochiti Lake, in the Jemez Mountains. The name
of his ranch was Rancho de Canada. In 1944 Fred and
Faye Dixon came to manage the ranch and it became an
apple orchard. Apparently they later leased it from Jim.
The first apples we bought from this place were called
"OLD JIM YOUNG'S CHAMPAGNE" apples. This was
circa 1962. We drove out there and had to go about
eight or nine miles off the paving, on a good
well-traveled gravel road. There were lines of cars on
a weekend. The apples were golden, looking like they
were filled with sweet-tasting nectar, or champagne, as
they were billed. We put a box under my parent's tree
that year. They wanted them every Christmas after that!
Over the years, the "Old Jim Young" was dropped and they
became DIXON ORCHARD apples. We had a friend
who went every year in October to get apples there, and
she'd call and say: "How many pounds do you want?"
She's gone now, to a Greater Ochard above, where
maybe there are apples for the picking, year-round.
The orchard there in Rancho de Canada may be gone
too, or at least recuperating, for it has fallen on hard
times--first the Conchas Fire of June 26, 2011 damaged
the area and left much harmful debris and ashes to wash
into the orchard, and the next year a severe flood did
further damage. I've read that the descendants of the
Dixon's have moved their operation to Wisconsin.
It's apple season again and the above story just goes
to show that everything we have on this earth comes
with work, effort, sacrifice, and a price. Even miraculous
APPLES!
My dad loved growing things, He was a farm boy. In
Clcvis, in his backyard, he had four or five apple trees.
He even grafted golden apples onto red apple trees.
Not many people know this, but if you don't spray for
worms on your apple trees--the right time, the right spray,
the right way, applying to every part of the tree, repeating
if necessary---worms will ruin your apples later on. Count
on it.
Dad was out there, in the backyard; he was in poor health,
wrapped like a space walker--against the poison
spray--doing his apples every April! he always had great
apples and put them up in Mason jars.
So it's apple time--it's autumn-- let's enjoy them and don't
forget a warm glass of apple juice and maybe a little
apple butter on your peanut butter and toast.
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MIL'S PLACE
10-29-30