Monday, August 29, 2011

"ER...WHERE DO THE FLYING BUTTRESSES GO?"

One of the most interesting experiences "the wife" and I have had is watching "Cathedral," a DVD series of 24 thirty minute lectures on the world's great cathedrals. Produced by The Teaching Company as one of The Great Courses, this one is taught by Dr. William R. Cook of New York State, Geneseo. While I doubt that we go to the "same church", nonetheless here is a brilliant, lovable teacher whose English delivery and diction are impeccable. So is his obvious knowledge of his subject. The course is beautifully illustrated with many drawings, diagrams, and photographs taken by Dr. Wood and his "intrepid" student, under tricky
lighting situations.

In one photo Dr. Wood is shown high up on a facade, about where Charles Laughton hung out and you can barely see him--he is so small and the building so large. From seeing his favorite cathedral at Amiens at age 17, in 1961, he has spent his life studying, visiting, and loving cathedrals.

This writer has always wondered how such buildings could be planned, engineered and constructed during the "primitive" 12th, 13th, 14th and later--centuries, when science, medicine, plumbing, transportation, textiles, and things in general were...as I said, so primitive. How did they keep them square and plumb? And when you are stacking stones upon each other, they can't lean. How do you go higher and higher and lift the spire up there? Where do you find craftsmen who can carve those many, many stone sculptures up under the entrances? There is a word for those porches, but I' m still learning a new set of terminologies.

Years ago I read "The Education of Henry Adams" wherein he stated that in all the world he had never felt (my memory) "the sense of reverence, beauty, unity, and truth" anywhere as much as he had in Chartres and Mont-St. Mihiel Cathedrals. In fact he wrote a book on the subject. Now I have seen these and understand what he was seeing.

According to our teacher, the cathedral at Chartres has the most stained glass; it is the most beautiful stained glass of all and the most original extant, dating from first construction. Here during World War II, incredibly most of the stained glass windows were removed piece by piece and stored safely, to be meticulously restored after the war.

While Chartres is Dr. Cook's favorite example of stained glass, Amiens is his choice for sculpture, particularly the facade and porches. To quote: "The facade at Amiens Cathedral may well be the greatest single sculptural display in all Gothic architecture." This I didn't know: there is an incredible amount of "narrative" sculpture at Amiens, and most of the cathedrals; The stained glass is also narrative. These contain Biblical history, legends, and traditions.

Some faiths are not oriented toward icons, statues, or symbolism, but that does not preclude a deep sense of respect, enjoyment, and appreciation of the beauty one sees. Okay, you have been waiting to hear about the flying buttresses. Let's see if I can put this in layman-speak. They are those weird-beautiful things, shaped funny, on the outside that brace the church walls and the roof, without which everything would fold in and down. Keep in mind, these roofs are made of stone, a lot of them anyway. Heavy, heavy! He does a whole lecture on stone roofs, by the way. Anyway, the genius of these things, the buttresses, is that they are done so aesthetically and fit into the total so well.

We are mesmerized and watch four lectures a night, I with the syllabus and the wife taking notes. Then she says: "Let's watch another one!"

Sadly, we have wasted so many years by not ordering some of the 400 or so of The Great Courses from The Teaching Company (find by Googling). Their brochures and magazines are first class; their professors are very carefully searched-out and selected and then rated and evaluated by their viewers. Their quality control addresses all manner of production safeguards and techniques. They guarantee satisfaction.

We have already watched: "The Art of Reading", 24 lectures by Dr, Timothy Spurgin and "The History of Ancient Egypt," 48 lectures by Dr. Bob Brier. Both of these were EXCELLENT. Our next two will be: "Experiencing Rome: A Visual Exploration," 36 lectures and "An Introduction to Astronomy," 96 lectures by the famous Dr. Fillipenko. After this one, watch for my blog: "WILL I SEE STARS?"



-By Mil-

After word: You know, I really enjoyed writing this one!
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Tuesday, August 23, 2011

MIL'S PLACE: A COMPLETE LIST OF POSTS (BLOGS)

(starting with the most current)
1. DO YOU LIKE SOLANTUM LYPERSICUM ON YOU HAMBURGER?
2. THE OLD RUGGED CROSS: MOST-LOVED HYMN OF THE TWENTIETH CENTURY
3. WHAT HAPPENED TO THE RAISINS?
4. RAT-KILLING, AS A CAREER
5. .DO YOU KNOW YOUR BEANS?
6. "CWM RHONDDA"---A GREAT HYMN TUNE
7. "LORENA"--SWEETHEART SONG OF THE CIVIL WAR
8. "ETERNAL FATHER! STRONG TO SAVE
9. A FUNNY THING HAPPENED ON THE WAY TO THE OVEN
10. WOE IS I? WOE IS HE WHO THINKS IT IS WOE IS ME!
11. "OH! THAT SORITICISM!"
12. "I DON'T NEED NO STINKIN' STEER MANURE!"
13. "HE SKUN A GUY DOWN IN TEXAS!"
14. TWO HAUNTING TUNES
15. "THE LESSER OF TWO WEEVILS"
16. THE TREE OF FREEDOM
SEE www.milmoore,blogspot.com
(Writer's note: Quite a bit of thought went into these. They are all my children, so to speak.
I have research notes for perhaps 20-30 more...they are jelling. Not to "talk down to my readers, but all may not be movie fans; The "stinkin' steer manure" is a parody of the Mexican
bandit in "The Treasure of the Sierra Madre"---a Humphrey Bogart movie wherein the bandit
says to Bogie: "Badges, badges, I don't need no stinkin' badges!"
To peruse the entire list, click on "older posts" at bottom, twice.
Do I have a favorite? Hard to say, maybe "THE OVEN" and the hymn posts.
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Sunday, August 21, 2011

DO YOU LIKE SOLANTUM LYPERSICUM ON YOUR HAMBURGER?

This post is a continuation of an earlier one titled briefly "NO STEER MANURE." Thank you readers; there were quite a few interested comments on that one! You Latin purists, please adjust the above to please yourself. This is being written at this season because you are craving some wonderful vine-ripened tomatoes but failed to plant. For Shame!!! Time now to plan for next spring. I hope you will think of this as "A Humorous Foray Into the world of Tomato Growing."

The tomato probably originated in Peru or nearby, somewhere in South America...many centuries ago. It was spread around the world following the Spanish colonization of "the New World." Columbus probably was the first to take them to Spain, about 1493. Early tomatoes were likely a small yellow fruit taken to Mexico by the Spanish, then to SW area of today's USA, then to Phillippines, and from there they spread to SW Asia, and then all over Asia. A study of how they were genetically developed into SO MANY varieties is beyond the scope of this post.

Tomatoes were not grown in England until the 1590's. Strangely "Gerard's Herbal," 1597, took the position that the fruit was poisonous, thus delaying acceptance. This writer can believe only that once the English had eaten tomatoes on their hamburgers, they were willing to chance anything, including demise. We know, don't we?!! (Just kidding readers, hamburgers likely didn't exist until late 1800's or a little later. Therein lies a controversy....for another post.)

So moving on, I grow my tomatoes in EARTH BOXES, (trade name or mark). Order them in February or March, with fertilizer, one bag of that and one bag of dolomite. You will need 2-5 of these open plastic containers. They will cost about $50 each shipped, with fertilizer. (They will last for years.)

Upon receiving them, place porous lattice in bottom on plastic ledges, fill up with "store-boughten" top soil or potting soil, untreated. Note, I have used my same soil 7 years and it is working fine, though I need to tell you that you MUST order the company's fertilizer every year or you are on your own. Probably I should get new soil and change it, but being elderly, I have a case of "Motion Reluctance."

Let me parenthetically insert this; we haven't even planted yet, and there are those of you who are wondering: "But what about tomato worms, those icky green things that are so crawly?" (I have noticed that women are particularly offended by these creatures). Here is what I do: When wife and I are watering and I see bare limbs, evidence of the "creepies," I just say real loudly: "Dear, we are very soon going to be able to fry us up some tomato worm hors d' oeurves; we will have enough for a 'mess.' " The next day, no more worms. They left. Now before you say anything, there WAS such a recipe in the paper once. Really.
Back to work.

Put two tomato plants to the box, roughly size 15X30.... a little to one edge. Cut a square X on each end of your "shower cap-type" plastic weed cover, remove plant from container carefully and insert root system through square and into soil, tamping nicely. Then hook your plastic cover all around edges. Note, my X's show I wouldn't have been a good surgeon. Not to worry! Oh, oh, we've been so busy with worms and planting that I forgot to tell you to mix the dolomite with the soil---dig it in--- and lay a strip of all your fertilizer ON TOP down one side of your box. Not to dig it in, no. Now put your cover on. You can see, dear reader, that I am trying to help you avoid my mistakes.

There is a one inch tube going down into the bottom through your lattice. There is a 4 inch space under your lattice. Fill with water through this tube until it runs out a little hole in the front bottom when full. First day or two, wet the area around the roots also. I plant around May 20-25. With cool nights and spring winds, that works fine for me. In 60 days you will have all the tomatoes you want. Tips: Put wire tomato cages on by 10 days after planting; once a day will be enough watering. BUT, DON'T EVER MISS A DAY. They will wilt. Remember, though, tomatoes need a lot of sunshine. Google " tomatoes" and you will find all manner of helpful hints, though you don't need many with Earth Boxes.

Okay, what else? Five boxes suit me fine. It will cost, I know, but miss one trip to Branson.
Pardon me while I put a little salt and pepper on this tomato...SLURP! SLURP!! Bye, bye,
friends and GOOD LUCK!

--By Mil--
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